Transient expression of organophosphorus hydrolase to enhance the degrading activity of tomato fruit on coumaphos

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Evaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability

The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o and o/w creams were prepared using different formulations. In order to achieve an emulsion with m...

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ژورنال

عنوان ژورنال: Journal of Zhejiang University SCIENCE B

سال: 2009

ISSN: 1673-1581,1862-1783

DOI: 10.1631/jzus.b0820251